Poppin’ Like It’s Hot: Tried & True Blueberry Muffins

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Happy #FoodieFriday!

When you have a sweet tooth as strong as mine, you try your best to fit in the healthier food groups into your diet whenever possible. The only way i’m going to be eating blueberries is when I eat them in muffins–If I end up gaining the freshman 15, it will be because of Newark’s Brewed Awakening’s blueberry muffins.  I had a perfect opportunity to try to make bakery-like muffins from home, and actually eat blueberries without cringing every time I feel the squish and pop, when my mom asked me to use up a pack of blueberries.

Instead of even opening one of the dozens of cookbookScreen Shot 2015-12-17 at 7.30.34 PM.pngs in my house, I found a recipe on Pinterest-from a blog that even said the recipe was “tried and true”. As far as picking the recipe, I used my usual criteria that mostly depends on the pictures. The recipe does not call for anything out-of-the-ordinary, which makes it perfect for just whipping up one afternoon.

 

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Long Story Short… MAKE THESE MUFFINS!

There is not much I would change about this recipe. I am concerned how just about everything will turn out as I put it into the oven (miss perfectionist here), but these reassured me as soon as I started to smell them baking.  The muffins are a sweet treat that I never regret eating, even when one isn’t enough.

Highlights and Tips:

  • IMG_8643.jpgFilling the muffin tins to the top with batter should make picturesque muffins that pour over the top once they rise (I personally should have filled mine more!).
  • DO NOT HESITATE with sprinkling sugar on top; It’s a nice touch!
  • Same with the blueberries: the batter-to-berry is perfect so don’t hesitate with adding the berries.
  • 25 minutes on convection bake were all my muffins needed. This gives the berries enough time to beautifully pop and ooze all over the muffins without burning the bread part.
  • I used whole milk but others may work.

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Whether you’re more of a health nut or dessert connoisseur, whether you’re an amateur baker or restaurant chef, I really suggest you try this recipe. You get more than the basic blueberry muffin experience with the beauty, texture, and taste of a bakery muffin from scratch. Pair it with a cup of tea and you have yourself a great afternoon.

 

 

Eat Up!

Casey

 

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2 thoughts on “Poppin’ Like It’s Hot: Tried & True Blueberry Muffins

  1. Hi Casey. First of all, your blueberry muffins look amazing, great job!! Secondly, you are a fantastic writer and I enjoyed your post very much! So glad you tried my Bakery Style Blueberry Muffins. Your post makes me want to go bake a batch – like right now! 😉

    Heather
    MySweetMission.net

    Liked by 1 person

    1. caseyirwin97

      Hi Heather! I am so glad to see that you are happy with my post–thank you so much for the inspiration! Your complements on my writing made my day, and I am right there with you with wanting to whip up a batch!!

      Like

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