Never Too Much: Tried & True Pumpkin Cake

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This pumpkin cake is a tasty mouthful in the name itself as a cake with cream cheese frosting in the middle and a chocolate ganache on top.

I wanted to share this recipe with you all on this #FoodieFriday because I really enjoy making things that taste great but don’t take a lot of decorating to look delicious either–and you can never have too much pumpkin in your life!

Screen Shot 2016-01-13 at 7.34.56 PM.pngI promise not all of my food post are going to be Pinterest recipes, or even just recipes, but I am enjoying baking as much as I can while I have a kitchen! Somewhere between my first Pumpkin Spiced Latte and pumpkin bread indulgences, I still managed to be interested in this recipe. I have made this cake twice now, both of which I have been very pleased with how they turned out.

My cakes never ended up looking like the original photo, but that did not even cross my mine until I attached it above. This cake is so delicious that it would be okay if you stopped reading this post and went to make it right now, but then you would miss the really good stuff.

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What Makes This Cake Special:

  1. IMG_9390It’s really easy to make: I feel like my cakes can be ruined by one simple decorating mistake, but this recipe was stress free on that and all parts. The recipe is fool proof; no decorations required.
  2. It is not even that sweet: The actual baked cake is similar to a very soft pumpkin bread that is a bit sweeter, so the toppings are really what set this cake apart from actual plain bread old with chocolate chips.DSC00786.jpg
  3. The Cream Cheese: I don’t know if pumpkin and cream cheese are a regular thing that I did not know about, but the flavors are so complementary.
  4. The ganache… THE GANACHE: This is like perfect touch to this cake. Chocolate and pumpkin are an amazing combination.

My Tips:

  • Be Cautious with the Confectioners Sugar. The cream cheese filling and ganache get stiff very quickly, so make sure you take the time to see if you like the consistency before you put in those last few 1/2 cups of confectioners sugar.
  • DOUBLE IT. DOUBLE IT ALL. The recipe mentions that you can double it if you want two cakes and let me just say a single cake is extremely small. Don’t bother making this cake if your are not going to double it, because the cake will be gone before you know it if you don’t.

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My family definitely knows how to eat, but I think us finishing almost half of my most recent take on this cake in one night definitely says something. This dessert was very easily a highlight of my indulgences this week, and I think it could be one of yours too!

Let me know how this one goes for you all!

Stay Sweet,

Casey

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3 thoughts on “Never Too Much: Tried & True Pumpkin Cake

    1. caseyirwin97

      Thanks so much! I used a mix of bittersweet and semi-sweet chocolate as the recipe called for it! It was a perfect combination–not too sweet or bitter! and I just checked it out! Love all that you have tons of staple recipes that I have been looking for myself!

      Liked by 1 person

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