After watching a full season of The Great British Bake Off in one day, I find myself reconsidering my whole life and wanting to return to my baker dreams that I had just a few years ago. While I hope to get over this feeling soon, unless it might just lead me to bigger and better things (…food PR…), I know I need to appreciate being able to bake anything I can get my hands on.
No matter how intricate or beautiful the latest food trend is, nothing quite beats a classic chocolate chip cookie. The first thing I baked by myself were chocolate chip cookies, and I have luckily come a long way from the mess that those came out to be. For years I had classic tasting cookies, but their pancake shape was not quite right. Now, thanks to a recipe my mom got from a friend [hence the random name], I know the not-so-secret key to the most picturesque, delicious chocolate cookies that I could ask for.
Darci’s Favorite Chocolate Chip Cookies
2 Sticks of Butter
1 Package of (4 1/2 cups servings of) Instant Vanilla Pudding (🔑)
1 Teaspoon of Vanilla Extract
1⁄4 Cup White Sugar
3⁄4 Cup Brown Sugar
2 1⁄4 Cups of Flour
1 Teaspoon of Baking Soda
Chocolate Chips to Taste
- Preheat oven to 350 degrees fahrenheit (convection bake).
- Combine butter and white sugar (in a stand mixing bowl is easiest); Add brown sugar and pudding mix; Beat for about 2 minutes; Add eggs and vanilla; Set aside.
- In a separate bowl, whisk the flour and baking soda (Optional: Save about a cup of flour and mix with the chocolate chips in a separate bowl).
- Gradually add dry ingredients to the wet ingredients.
- Mix the chip/flour mixture in with the dough. The dough gets fairly thick at this point, but that is normal.
- Form balls of dough by hand or with an ice cream scoop. The dough keeps it shape pretty well when baked, so keep that in mind when choosing size.
- Bake until the cookies are brown around the edges (I always go by color), about 13-18 minutes.
These always satisfy my sweet tooth and hankering to bake, and I never have an excuse not to make these cookies whenever my dad begs me to–even if he just wants to eat the dough. They’re just so easy on the eyes and hands. I wish I had a batch of these with me right now!
I would love to see any of your results! Are there any other classic cookies or baked goods I should master next?
Your Cookie Connoisseur,